Antico Nuovo Menu

Welcome to Antico Nuovo, a hidden gem nestled at 4653 Beverly Blvd in Los Angeles. This authentic Italian restaurant captivates with a menu that radiates passion and precision. Start your culinary journey with their soft, olive oil-infused focaccia, seasoned with just the right amount of sea salt. The antipasti options are exquisite, featuring dishes like amberjack crudo with capers and a vibrant broccoli chicory Caesar that redefines simplicity.

As you delve into the primi, the tortelli filled with lemon and ricotta sings with freshness, while the pappardelle enveloping slow-cooked beef cheek delivers an unforgettable richness. Each pasta dish is crafted with care, plated hot from a silver pan, ensuring an experience that’s equally spectacular for the eyes and palate.

Finish your meal with the delightful pistachio crunch ice cream—a sweet finale that reflects the restaurant's commitment to excellence. Antico Nuovo is a must-visit for anyone seeking a taste of authentic Italian flavor in a charming setting.

PANE

• focaccia

  olive oil, sea salt

ANTIPASTI

• amberjack crudo

  caper, shallot, chive

• broccoli chicory caesar

  parmigiano, torn croutons

• puntarelle

  pea tendrils, meyer lemon, anchovy

PRIMI

• tortelli

  lemon, ricotta, marjoram, pine nuts

• ravioli di nonna

  ricotta filled, tomato, basil

• pappardelle

  beef cheek and veal tongue ragu

• plin dell’ alta langa

  sugo di arrosto

• foglie d’ulivo

  fire roasted squab, olives, crackling

SECONDI

• zucca e patate dolci alla brace

  kabocha squash, sweet potato, pepitas

• branzino

  dry aged, olives, capers, lemon

• pollo e crostone

  chicken roasted over focaccia, salsa verde

• rosticciana

  tuscan grilled pork ribs, fennel pollen

• agnello dorato

  “golden” lamb ribs, parmigiano

• costata fiorentina

  bone in ribeye, drippings jus, 1 kilo

ICE CREAM

• honeycomb

• pistachio crunch

• tangerine

• persimmon

• bunet

  chocolate, rum, amaretti

CONTORNI

• broccoli di ciccio

• torta di patate

  chives, creme fraiche

• clay pot fagioli e pane

• flowering cauliflower

  bagna cauda